Recipe Ingredients
- 1 cup pumpkin pie filling
- 3 large scoops vanilla ice cream (about 3 cups)
- 1/4 cup half-and-half
- 1/4 cup brandy (optional)
- Whipped cream for garnish
- Nutmeg for sprinkling
Recipe Directions
- In a blender, combine pumpkin pie filling, ice cream, half-and-half, and brandy, if desired.
- Blend until smooth.
- Pour into individual shot glasses, garnish with whipped cream, and sprinkle with nutmeg.
- Serve immediately.
