Recipe Ingredients
- 6 Incogmeatous Plant-Based Chik'n Nuggets
- 12 Eggo Mini's Pancakes
Sauce:
- 1/4 cup mayo
- 1 Tbsp ketchup
- 1 tsp mustard
- Dash of salt, black pepper and garlic powder
- 1 tsp sugar
Recipe Directions
- Air fry nuggets at 350F for 10 minutes, flipping halfway through.
- Meanwhile, combine ingredients to make sauce.
- Microwave mini pancakes for 45 seconds.
- Spread sauce on 6 mini pancakes. Top each pancake with a nugget. Spread sauce on each nugget and top with pancake.
- Spear with toothpicks.
