Recipe Ingredients
- 1 pint each chocolate, vanilla, strawberry ice cream
- 6 strawberries, hulled and sliced
- 3 ripe bananas
- Whipped cream, for serving
- Chocolate sauce, for serving
- 1/4 cup roasted peanuts, chopped, for serving
Recipe Directions
- Fill 8 small canning jars about one-third full with either chocolate, vanilla or strawberry ice cream, leaving space for the toppings.
- Top each jar evenly with strawberries and bananas. Cover jar tightly with lid and freeze until ready to serve.
- To serve, top each jar with whipped cream, a drizzle of chocolate sauce, chopped peanuts and a maraschino cherry.
