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Recipe Ingredients

  • 1/2 cup refrigerated cheddar and bacon dip
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 8 slices homestyle white bread
  • 4 tablespoons (1/2 stick) butter, softened

Recipe Directions

  1. In a medium bowl with an electric mixer, beat dip and cream cheese until light and fluffy. Stir in Cheddar cheese, mozzarella cheese, and garlic powder; mix well.
  2. Spread each of four bread slices evenly with cheese mixture. Top with remaining bread slices. Spread butter on both sides of the sandwiches.
  3. In a skillet over medium heat, cook in batches until golden on both sides and the cheese is melted.

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