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Recipe Ingredients

  • 1/2 of a (32-ounce bag) frozen French fries
  • 4 frozen beef burgers
  • 4 slices pepper jack cheese
  • 1 cup frozen diced onion and peppers
  • 1 cup chopped romaine lettuce
  • 4 buns, toasted
  • 4 slices cooked bacon, cut in half
  • 1 jalapeño, sliced (optional)
  • 1 scallion, sliced
  • 1/4 cup sour cream

Recipe Directions

  1. Heat the French fries according to package directions.
  2. Meanwhile, cook the burgers according to package directions for desired doneness. Top each burger with a slice of pepper jack cheese for the last 2 minutes of cooking.
  3. In a small microwaveable bowl, microwave onions and peppers for 1-1/2 to 2 minutes or until hot; drain on a paper towel.
  4. Place lettuce evenly on bottoms of buns, top each with a cheeseburger, French fries, onion and peppers, the bacon, jalapeño, if desired, scallions, and sour cream.
  5. Top with tops of buns and serve immediately.
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