Recipe Ingredients
- 1 box Mrs. T’s Mini Classic Onion Pierogies
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fresh cranberries
- 2 ounces goat cheese, crumbled
- 1/4 cup chopped walnuts, optional
- Thyme, garnish
Recipe Directions
- Preheat your oven to 400°F.
- Peel, seed, and cube the butternut squash into ½ inch squares.
- In a 9x13 baking dish, combine the cubed butternut squash and Mrs. T’s Mini Classic Onion Pierogies.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss everything to coat evenly.
- Cover the dish with foil and bake for 30 minutes, or until the squash is tender.
- Remove the foil, add fresh cranberries, and bake uncovered for an additional 15 minutes or until the cranberries start to soften.
- Take the dish out of the oven and add the crumbled goat cheese, walnuts, and fresh thyme. Serve warm.
