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Mediterranean Tortellini Soup

Recipe At A Glance

  • 12 ingredients
  • 15-30 minutes
  • 7 Servings

Get out your soup spoons, ’cause everyone is going to want a taste of this flavorful Mediterranean Tortellini Soup! This cheesy, veggie-filled soup is made with the convenience of some of Mr. Food Test Kitchen’s favorite frozen ingredients, which means it cooks up in no time and is weeknight-perfect.




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Recipe Ingredients

  • 2 tbsp. olive oil
  • 1/2 c. frozen chopped onion
  • 2 14-1/2 oz. cans diced tomatoes, undrained
  • 2 cloves garlic, chopped
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 7 c. chicken broth
  • 1 19 oz. package frozen cheese tortellini
  • 1 9 oz. package frozen chopped spinach
  • 1 14 oz. package frozen Italian blend vegetables
  • Freshly shaved Parmesan cheese


Recipe Directions

  • In a soup pot over medium-high heat, heat oil until hot, but not smoking.
  • Sauté onions until tender, then add tomatoes, garlic, oregano, salt, and pepper; cook 5 to 7 minutes, or until heated through.
  • Stir in broth and bring to a boil. Add tortellini, spinach and vegetables and cook 6 to 8 minutes, or until tortellini are tender.
  • Garnish each bowl with Parmesan cheese, serve immediately

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