Recipe Ingredients
- 1 1/2 cups graham cracker crumbs
- 7 tablespoons unsalted butter, melted
- 3 tablespoons sugar
- 1 (1.5 quart) container vanilla ice cream
- 6 key limes, zested and juiced, plus wheels, for garnish
- Whipped cream, for topping
Recipe Directions
- Mix graham cracker crumbs, butter and sugar together in large bowl until combined. Press graham cracker mixture evenly into bottom and up the sides of a deep 9-inch pie dish. Freeze for at least 30 minutes, until firm.
- Allow ice cream to set at room temperature for 10 minutes, until softened. Mix ice cream, lime juice and lime zest together in large bowl until combined.
- Spread ice cream mixture evenly into prepared pie crust. Freeze for at least 4 hours, or overnight, until ice cream is firm.
- Remove from freezer 10 to 15 minutes before serving. Top pie with whipped topping and garnish with additional lime wheels. Slice and serve.
