4 slices multi-grain bread
2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
1 small jalapeño pepper, thinly sliced
2 KRAFT Singles
3 Tbsp. milk
1/3 cup finely crushed pretzels
4 tsp. unsalted butter, divided
FILL bread slices with jalapeño cheese slices, sliced jalapeño peppers and Singles to make 2 sandwiches.
WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs.
MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheeses are melted.
You will need to crush about 16 small pretzel twists, or about 3 large twists, to get the 1/3 cup crumbs needed to make this recipe.
Nutrition Information Per Serving (Reg. Kraft Singles, milk, butter): 430 calories, 26g total fat, 14g saturated fat, 155mg cholesterol, 750mg sodium, 30g carbohydrate, 4g dietary fiber, 2g sugars, 20g protein, 20%DV vitamin A, 6%DV vitamin C, 50%DV calcium, 10%DV iron.