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Recipe Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp black pepper
  • 1 (16 oz.) package frozen shredded hash brown potatoes, thawed
  • 1 (9.6 oz.) package frozen sausage links, cut into 1/4-inch pieces
  • 2 cups frozen peppers & onions, thawed and dried on paper towel
  • 2-1/2 cups shredded sharp cheddar cheese

Recipe Directions

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, whisk eggs, milk, salt, and black pepper. Add potatoes, sausage, peppers & onions, and cheese; mix until thoroughly combined. Pour into baking dish.
  3. Bake 40 to 45 minutes or until center is set. Cut into squares and serve.
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Test Kitchen Tip:

Besides being so easy to throw together, you can try other veggies, cheeses, and meats to make a different bake every week that your family will love.

Comments & Reviews

  1. This casserole was excellent! I made it for church hospitality. Everyone raved about it. I cut it into smaller portions as it was served alongside other baked items. I also used 9 eggs instead of 8. I prepped it the night before and baked it early morning before leaving. Super easy to make and it smells divine while baking. I would increase salt to 3/4 of a teaspoon. Will try it again with bacon or ham.

  2. We are so glad you enjoyed this recipe! Thank you for the tips!

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