Recipe Ingredients
- 1 (16-ounce) can refried beans
- 8 Eggo® Homestyle Waffles
- 2 tablespoons unsalted butter, divided
- 8 large eggs
- 1 cup store-bought or homemade pico de gallo
- 1 avocado, halved, pitted, peeled and sliced
- 1/2 cup crumbled queso fresco
Recipe Directions
- Cook beans in a small saucepan over low heat until fully heated through, about 5 minutes. Keep hot until ready to use.
- Toast waffles according to package directions.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat. Crack 4 eggs into skillet and fry, covered, until whites are set and yolks are runny, about 2 to 3 minutes. Repeat with remaining butter and eggs.
- Top waffles evenly with refried beans, eggs and pico de gallo. Garnish with avocado and queso fresco. Serve and enjoy.
