Recipe Ingredients
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 (12-each) pack Hawaiian sweet rolls
- 1/2 cup of Dijon mustard
- 1 pound sliced smoked ham
- 16 slices Borden® Extra Sharp Cheddar Melts or American Melts
Recipe Directions
- Preheat oven to 350°F. Combine butter, garlic and parsley together in small bowl.
- Slice all 12 rolls, without separating, horizontally in half. Place bottom halves in a 9x13-inch baking dish. Spread mustard evenly over bottom buns. Top each bottom bun with a layer of ham, cheese and top bun.
- Brush tops of rolls with butter mixture. Bake until golden-brown and cheese is melted, about 15 to 20 minutes. Separate into individual sliders and serve.
Tried the waffle fries and they were great!! Called daughter in Utah and told her she’s got to try them!! So good!!