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Recipe Ingredients

  • 1/2 cup chopped fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/4 cup green grapes, cut in half
  • 1 banana, cut in half lengthwise and sliced
  • 1 cup vanilla Greek yogurt
  • 1 cup frozen whipped topping, thawed
  • 4 ice cream cake cones
  • 2 tablespoons chopped walnuts
  • 4 maraschino cherries

Recipe Directions

  1. In a medium bowl, combine strawberries, blueberries, grapes, and banana slices. Stir in yogurt and whipped topping until thoroughly combined.
  2. Place yogurt mixture in an airtight container and freeze 1 hour or until ready to serve.
  3. Place 2 scoops of yogurt mixture into each cone, sprinkle with walnuts, and top with a cherry and enjoy!
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Make these in bulk and store them in the freezer for an easy sweet snack.

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