Skip to content

Recipe Ingredients

  • 1 cup Chobani® Vanilla Blended Greek Yogurt

  • 3/4 cup mango peeled and diced, blackberries pitted and quartered, or raspberries

  • 3 tablespoons honey

  • 1/4 cup heavy cream

Recipe Directions

  • In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
  • Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.