1 cup Chobani® Vanilla Blended Greek Yogurt
3/4 cup mango peeled and diced, blackberries pitted and quartered, or raspberries
3 tablespoons honey
1/4 cup heavy cream
- In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
- Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.