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Doughnut Puffs image

Recipe At A Glance

  • 12 ingredients
  • Over 30 minutes
  • 8+ Servings

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins.

Ratings/Reviews

Reviews (0)

Featured Product

Salted Butter Box image Land O Lakes® Butter

Recipe Ingredients

MUFFINS

  • 1/2 cup milk
  • 1/3 cup Land O Lakes® Butter, melted
  • 1 large Land O Lakes® Egg, beaten
  • 1 2/3 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

TOPPING

  • 1/3 cup Land O Lakes® Butter, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

SPREAD

  • Land O Lakes® Butter with Canola Oil

Recipe Directions

  • Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  • Serve warm with Butter with Canola Oil.

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