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Recipe Ingredients

  • 3 cups frozen diced cooked chicken
  • 2 cups frozen sliced carrots
  • 2 cups frozen corn
  • 1 cup frozen chopped onions
  • 1 (10-oz.) package frozen black beans
  • 1 (10-oz.) can diced tomatoes with chilies
  • 1 (8-oz.) can tomato sauce
  • 1 (10-3/4-oz.) can Cheddar cheese soup
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt

Recipe Directions

  • In a 6-quart slow cooker, combine all ingredients; mix well.
  • Cover and cook on high 5 hours, or on low 7 to 8 hours.
  • Note: Top each steaming bowl of soup with sliced avocado and a sprinkling of cheese and serve with tortilla chips on the side.

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