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Recipe Ingredients

  • 1 Marie Callender's Deep Dish Pastry Pie Shell
  • 1 1/2 cups eggnog
  • 1 (3.4 oz.) box vanilla instant pudding and pie filling mix
  • 1 cup whipped topping, plus more for serving
  • Ground cinnamon, for garnish

Recipe Directions

  1. Bake pie shell according to packaged directions. Allow to cool completely at room temperature before filling.
  2. Whisk eggnog and pudding mix together in large bowl until smooth and thick. Fold in whipped topping until combined. Pour eggnog mixture into pie shell and spread into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours until set.
  3. Dust with cinnamon. Slice and serve with whipped topping.

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