Recipe Ingredients
- 3 cinnamon sticks
- 6 cups water
- 2 cups jasmine rice, rinsed
- 4 cups milk
- 1 cup heavy cream
- 1¼ cup pure cane sugar
Recipe Directions
- Add cinnamon sticks to 6 cups of water on a stovetop and bring to a boil.
- Once boiling, add 2 cups of rice. Cover and let cook at medium/high heat for 15 to 20 minutes.
- Add 4 cups of milk, heavy cream, and sugar. Mix and cover while cooking for another 15 minutes. Serve and enjoy.
Tip:
The arroz con leche will continue to cook and get thicker over time. To thin out for a runnier texture, add in fifth cup of milk.
