Recipe Ingredients
- 8 - 10 baby corns
- 1 king oyster mushroom
- 1/4 carrot
- 2 bok choy
- Frozen string beans, thawed
- 1/2 bell pepper
- 10 - 12 potstickers
- Salt and pepper, to taste
- Sesame seeds
- 1/4 cup water
Sauce:
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
Recipe Directions
- Heat a nonstick pan over medium heat with some oil. Add the frozen dumplings and water, then cook until the bottoms are crispy. Set aside.
- Heat a wok over high heat and add cooking oil.
- First, stir-fry the mushrooms, then add carrots, string beans, bell pepper, and cook until softened.
- Add the baby corns and bok choy, then stir in the sauce. Stir-fry for another 2-3 minutes until everything is well combined and softened.
- Add the dumplings back into the wok and stir-fry everything together for another minute. Serve, and garnish with sesame seeds!