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MFTK Cheesy Beer Dip

Recipe At A Glance

  • 11 ingredients
  • Under 15 minutes
  • 8+ Servings

26Creamy, dreamy and ready in no-time. If that sounds like something you’d like to serve at your next gathering, whip up this Cheesy Beer Dip!

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Recipe Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon whole grain mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup beer
  • 3 scallions, sliced
  • 1 (12-ounce) package refrigerated English muffins, toasted and cut into quarters

Recipe Directions

  • In a large skillet over medium heat, combine cream cheese, sour cream, Swiss, cheddar, and mozzarella cheeses. Stir in the mustard, garlic powder, Worcestershire sauce, beer, and scallions.
  • Heat for 6 to 8 minutes or until cheeses are melted and dip is heated through, stirring occasionally. Serve with toasted English muffin pieces.

 

Test Kitchen Tip: This dip can also be heated in a cast iron skillet on the grill or in a 350 degree oven for 30 minutes. Serve with your favorite veggies and pretzels in addition to the English muffin pieces.

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