Skip to content

Recipe Ingredients

  • 2 cups vanilla Greek yogurt
  • 1/2 cup frozen sliced strawberries
  • 1/4 cup frozen blueberries
  • 1/4 cup almond granola

Recipe Directions

  1. Line a rimmed baking sheet with parchment or wax paper. Spoon yogurt onto baking sheet and spread out evenly until about 1/4-inch thick.
  2. Arrange strawberry slices and blueberries randomly on top of yogurt. Sprinkle with granola.
  3. Cover and freeze 3 to 4 hours or until frozen.
  4. Break or cut into pieces and serve.

Store in an airtight container in the freezer.

Icon Pin Roller

Test Kitchen Tip:

For another tasty yogurt bark option, check out our other recipe, Peanut Butter & Banana Yogurt Bark.

Recipe Video

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *