Skip to content

Recipe Ingredients

  • 2 cups plain Greek yogurt
  • 1 tsp. vanilla extract
  • 3 Tbsp. peanut butter
  • 9 frozen chocolate covered banana bites, each cut into 3 slices
  • 2 Tbsp. chopped peanuts

Recipe Directions

  1. Line a rimmed baking sheet with parchment or wax paper. In a medium bowl, combine yogurt and vanilla; mix well.
  2. Pour mixture onto baking sheet and spread out evenly until about 1/4-inch thick.
  3. In a small microwavable bowl, heat peanut butter for 15-20 seconds, just until slightly melted.
  4. Drop about 6 small dollops of peanut butter over the yogurt. Using a butter knife, swirl the peanut butter around to create a marbled design.
  5. Place banana slices randomly on top of yogurt mixture. Sprinkle with peanuts, cover and freeze 3 to 4 hours or until frozen.
  6. Break or cut into pieces and serve.

Store in an airtight container in the freezer.

Icon Pin Roller

Test Kitchen Tip:

Go ahead and replace the chocolate and peanut butter with chunks of frozen fruit. The possibilities are endless. Maybe try this other option, Berries & Granola Yogurt Bark.

Recipe Video

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *