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Recipe Ingredients

  • 1 (10-ounce) package frozen Brussels sprouts, thawed
  • 9 to 10 slices bacon, cut in half
  • 1 tablespoon light brown sugar
  • Coarse black pepper for sprinkling
  • 1/3 cup fig jam
  • 1 teaspoon Dijon mustard

Recipe Directions

  1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil. Gently squeeze Brussels sprouts with a paper towel to dry. Place one sprout at one end of bacon.
  2. Roll up and place on baking sheet. Repeat with remaining Brussels sprouts. Sprinkle with brown sugar and pepper. Bake 28 to 30 minutes or until bacon is crisp.
  3. Meanwhile, in a small bowl, combine jam and mustard; mix well. Drizzle the fig mixture over Brussels sprouts or, set out a bowl of it as a dipping sauce.

Comments & Reviews

  1. LOVE, , SO EASY

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