Skip to content

Recipe Ingredients

  • 1 cup Daisy Sour Cream Creamy Ranch Dip
  • 3 tablespoons mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 16 ounce bag pre-shredded coleslaw vegetables
  • 2 scallions or green onions, thinly sliced
  • salt and pepper to taste

Recipe Directions

  1. Combine dip, mayonnaise, and lemon juice in a large bowl.
  2. Add the shredded coleslaw vegetables and scallions to dressing. Mix well and season with salt and pepper.
  3. Serve immediately or cover bowl with plastic wrap and store in refrigerator.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *