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Recipe Ingredients

  • 1 1/2 cups Greek yogurt
  • 1 1/2 cups self-rising flour, plus more for dusting
  • 1 cup shredded cheddar cheese
  • Salted butter or jam, for serving, optional

Recipe Directions

  1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Mix yogurt, flour and cheese together in large bowl until a shaggy dough forms.
  2. Using a 1/4-cup measuring cup, drop dough 2-inches apart on prepared baking sheet.
  3. Bake until golden-brown, about 15 to 20 minutes. Let cool for 5 minutes before serving. Split and serve with butter or jam, as desired.

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