Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
MFTK After School Meatball Cups

Recipe At A Glance

  • 5 ingredients
  • Under 15 minutes
  • 5 Servings

Whether your kiddos need an after school snack, or you need something to hold you over until dinner’s ready, whip up these simple and yummy After School Meatball Cups.


Reviews (0)

Recipe Ingredients

  • 8 frozen fully-cooked meatballs
  • 1/3 cup spaghetti sauce
  • 1 (1.9-ounce) package frozen mini phyllo shells
  • 1/4 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese

Recipe Directions

  • Preheat oven to 350 degrees F. Lightly coat a rimmed baking sheet with cooking spray.
  • Place meatballs in a microwave-safe bowl and microwave for 30 seconds. Remove from microwave, cut each meatball in half and place back in bowl. Add spaghetti sauce; mix well and microwave for another 30 seconds.
  • Place phyllo cups on baking sheet. Fill each cup with a teaspoon of ricotta cheese. Top each with a meatball half, some of the sauce, and a sprinkle of mozzarella cheese.
  • Bake 7 to 9 minutes or until heated through.

Mr. Food Test Kitchen Tip: For some extra cheesy flavor, sprinkle with grated parmesan
cheese before serving.

Other Recipes You Might Like

MFTK Maple Glazed Harvest Vegetables
Maple Glazed Harvest Vegetables
Reviews (0)
Bavarian Pretzel Stuffing
Bavarian Pretzel Stuffing
Reviews (0)
Plantation Corn Pudding
Plantation Corn Pudding
Reviews (0)
Fall Sangria with Apples and Cranberries
Reviews (0)