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Recipe Ingredients

  • 8 frozen fully-cooked meatballs
  • 1/3 cup spaghetti sauce
  • 1 (1.9-ounce) package frozen mini phyllo shells
  • 1/4 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese

Recipe Directions

  1. Preheat oven to 350 degrees F. Lightly coat a rimmed baking sheet with cooking spray.
  2. Place meatballs in a microwave-safe bowl and microwave for 30 seconds. Remove from microwave, cut each meatball in half and place back in bowl. Add spaghetti sauce; mix well and microwave for another 30 seconds.
  3. Place phyllo cups on baking sheet. Fill each cup with a teaspoon of ricotta cheese. Top each with a meatball half, some of the sauce, and a sprinkle of mozzarella cheese.
  4. Bake 7 to 9 minutes or until heated through.
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Mr. Food Test Kitchen Tip:

For some extra cheesy flavor, sprinkle with grated parmesan
cheese before serving.

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