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We’re egg-stra egg-cited about January because it’s National Egg Month! But all we really want to know is: what came first, the chicken or the egg? 😉 Eggs pack a nutritional punch in both their whites and yolks. Not only are they nutritious, they are quite versatile and oh-so-delicious! It’s very easy to eat eggs during every meal of the day as they are used as ingredients in so many dishes. From now until the end of Egg Month, give these scrumptious recipes and heat-and-eat products a try!


Egg-cellent Breakfasts



Eggs-treme Appetizers & Main Courses



What are your favorite ways to enjoy eggs? Share with us on social media @EasyHomeMeals.