Maple Pecan Biscuit Donuts

Name: Maple Pecan Biscuit Donuts
Total time: 30 min
Yield: 6 to 8 Servings
Ingredients: 1 (16.3-ounce) can can refrigerated homestyle biscuits dough (8-count); 1 cup powdered sugar; 1 tablespoon maple syrup; 1 tablespoon whole milk or heavy cream; 1/4 teaspoon pure vanilla extract; 1/4 cup finely chopped pecans

Turns out, homemade donuts are easier than you think. With a little help from refrigerated biscuit dough and your air fryer, these maple pecan donuts come together with minimal effort and plenty of deliciousness.

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15-30 minutes

6-8 Servings

6 ingredients

Recipe Provided By:

Recipe Ingredients

1 (16.3-ounce) can can refrigerated homestyle biscuits dough (8-count)
1 cup powdered sugar
1 tablespoon maple syrup
1 tablespoon whole milk or heavy cream
1/4 teaspoon pure vanilla extract
1/4 cup finely chopped pecans

Recipe Directions

Preheat air fryer to 350°F. Remove biscuit dough from can. Cut out centers with a sharp knife or small 1-inch round cookie cutter.
Working in batches, place donuts in the air fryer basket and cook for 6 to 7 minutes, flipping halfway through, until golden-brown and fully cooked. Repeat with remaining donuts and donut holes. Allow to cool completely at room temperature.
Whisk powdered sugar, maple syrup, milk and vanilla together in a small bowl until a thick glaze forms.
Dip cooled donuts and donut holes in glaze, and transfer to a wire rack. Sprinkle with pecans, and allow glaze to harden at room temperature. Serve and enjoy.