Recipe Ingredients
- 3/4 cup Land O’Lakes Unsalted Butter, melted
- 3/4 cup sugar
- 2 tablespoons ground cinnamon
- 15 ounces mini hard pretzels
- 1/2 cup dark chocolate chips
Recipe Directions
- Preheat air fryer to 350°F for 5 minutes. Combine butter, sugar and cinnamon in a large bowl. Add pretzels and toss to coat. Transfer coated pretzels to air-fryer basket. Cook, gently shaking the basket halfway through, until sugar coating sticks to pretzels, about 4 to 6 minutes.
- Transfer pretzels to a rimmed baking sheet lined with a wire rack. Allow to cool completely at room temperature.
- Meanwhile, place chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until melted and smooth. Drizzle chocolate evenly over pretzels. Allow the chocolate to harden at room temperature, about 10 minutes.
- Store in an airtight container at room temperature until ready to serve.
