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Recipe Ingredients

  • 1/4 cup country-style mustard
  • 1/4 cup hot honey
  • 3 tablespoons brown sugar
  • 2 bone-in pork chops
  • 3 tablespoons barbecue seasoning mix
  • 2 cups frozen, diced sweet potatoes
  • 1 cup frozen, cut green beans
  • 2 tablespoons olive oil
  • 2 teaspoons minced fresh rosemary
  • Kosher salt and freshly ground black pepper, to taste

Recipe Directions

  1. Preheat air fryer to 400°F for 5 minutes. Mix mustard, honey and brown sugar together in a small bowl until combined.
  2. Rub pork chops all over with barbecue seasoning mix. Place pork chops in an even layer in air fryer basket.
  3. Toss potatoes, green beans, oil and rosemary together in a large bowl, until coated. Season with salt and pepper. Arrange vegetables in an even layer around pork chops.
  4. Drizzle pork chops and vegetables with half the mustard mixture. Air-fry for 12-14 minutes, flipping pork chops halfway through, until pork chops’ internal temperature reaches 145°F, and vegetables are tender. Serve with remaining mustard mixture, and enjoy.

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