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Banana Split Ice Cream Tacos

Name: Banana Split Ice Cream Tacos
Total time: 15 min
Yield: 4 to 6 Servings
Ingredients: 1 (5.4-ounce) box cinnamon dessert taco shells; 1 (1.5 quart) Neapolitan ice cream; 2 ripe bananas, peeled and sliced; 5 strawberries, hulled and sliced; Whipped cream, for topping; Chocolate sauce, for drizzling; 1/4 cup roasted peanuts, chopped, for garnish; Maraschino cherries, for garnish

Everything you love about a classic banana split — just tucked into a crispy taco shell. Sweet, colorful, and made for your next dessert craving.

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Under 15 minutes

4-6 Servings

8 ingredients

Recipe Provided By:

Recipe Ingredients

1 (5.4-ounce) box cinnamon dessert taco shells
1 (1.5 quart) Neapolitan ice cream
2 ripe bananas, peeled and sliced
5 strawberries, hulled and sliced
Whipped cream, for topping
Chocolate sauce, for drizzling
1/4 cup roasted peanuts, chopped, for garnish
Maraschino cherries, for garnish

Recipe Directions

Fill taco shells evenly with ice cream. Top with bananas, strawberries, and a dollop of whipped cream.
Drizzle with chocolate sauce and garnish with peanuts and maraschino cherries. Serve and enjoy.