Recipe Ingredients
- 2 ripe bananas, peeled and frozen (about 1 1/3 cups frozen sliced bananas)
- 1 red dragon fruit, halved, skin removed, divided
- 1/2 cup almond milk or coconut milk
- 1 tablespoon honey
- 1/4 cup blueberries
- 1 kiwi, peeled and cut into thin rounds
- 1/4 cup shredded sweetened coconut, for garnish, optional
Recipe Directions
- Combine bananas, half the dragon fruit, milk and honey in food processor and blend, scraping down the sides as needed until smooth, thick and creamy.
- Cut remaining dragon fruit into thin slices. Divide “nice” cream evenly among serving bowls. Garnish with remaining dragon fruit, blueberries, kiwis and coconut. Serve and enjoy.
Tip:
Store “nice” cream in a freezer-safe airtight container in the freezer for up to 2 months. For a firmer, more scoopable texture, freeze for 1 to 2 hours after preparing before serving.
