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Frosé Strawberry Shortcake Float

Name: Frosé Strawberry Shortcake Float
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 2 cups rosé wine; 2 cups frozen whole strawberries; 1 tablespoon agave; 1 pint vanilla ice cream; Whipped cream, for topping; 1/4 cup vanilla wafer cookies, roughly crushed, for garnish

Meet your new favorite summer sip: a refreshing frosé for the ultimate grown-up ice cream float. Sweet, frosty, and made for sunny afternoons.

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Under 15 minutes

1-4 Servings

6 ingredients

Recipe Provided By:

Recipe Ingredients

2 cups rosé wine
2 cups frozen whole strawberries
1 tablespoon agave
1 pint vanilla ice cream
Whipped cream, for topping
1/4 cup vanilla wafer cookies, roughly crushed, for garnish

Recipe Directions

Combine rosé, strawberries, and agave in blender. Blend, scraping down the sides as needed until smooth, about 1 minute.
Spoon ice cream evenly between 4 chilled glasses. Top off evenly with rosé mixture.
Top with a dollop of whipped cream and garnish with cookies. Serve and enjoy.