Skip to content

Recipe Ingredients

  • 1 pint each chocolate, vanilla, strawberry ice cream
  • 6 strawberries, hulled and sliced
  • 3 ripe bananas
  • Whipped cream, for serving
  • Chocolate sauce, for serving
  • 1/4 cup roasted peanuts, chopped, for serving

Recipe Directions

  1. Fill 8 small canning jars about one-third full with either chocolate, vanilla or strawberry ice cream, leaving space for the toppings.
  2. Top each jar evenly with strawberries and bananas. Cover jar tightly with lid and freeze until ready to serve.
  3. To serve, top each jar with whipped cream, a drizzle of chocolate sauce, chopped peanuts and a maraschino cherry.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *

This site uses Akismet to reduce spam. Learn how your comment data is processed.