Recipe Ingredients
- 1/2 (26-ounce) bag Rosina Homestyle Meatballs
- 2 cups buffalo sauce
- 2 (10-ounce) packs slider buns (12-count), split
- 1 head bibb lettuce, leaves separated, optional
- 1 cup crumbled blue cheese
- 4 green onions, thinly sliced
Recipe Directions
- Combine meatballs and buffalo sauce in a medium heavy-bottom pot over medium heat. Cook, covered, stirring occasionally, until meatballs are fully heated through, about 20 to 25 minutes.
- Top bottom of buns evenly with a lettuce leaf and one meatball. Sprinkle with blue cheese and green onions, and top with bun lid. Serve warm and enjoy.
