Recipe Ingredients
- 1 orange, juiced
- 2 1/2 teaspoons cornstarch
- 1 (32-ounce) bag frozen turkey meatballs
- 1 (14-ounce) can jellied cranberry sauce
- 1 (12-ounce) bottle chili sauce
- 2 cups frozen sliced apples
- 2 tablespoons packed brown sugar
- Chopped fresh parsley, for garnish
Recipe Directions
- Whisk orange juice and cornstarch together in a small bowl until combined.
- Combine meatballs, cranberry sauce, chili sauce, apples, brown sugar and orange juice mixture in a large slow-cooker. Cover and cook on low for 4 hours, until meatballs are fully heated through and sauce thickens and flavors develop.
- Skewer meatballs on toothpicks and garnish with parsley. Serve and enjoy.
Tip:
Leftover meatballs make great sliders. Simply serve them on slider buns, or on dinner rolls, with a slice of white cheddar cheese for an easy second meal.
