Recipe Ingredients
- 1/4 cup unsalted butter, melted, plus more for coating baking dish
- 1 (8-ounce) Pillsbury Original Crescent Rolls (8 rolls)
- 1 (20-ounce) can apple pie filling or topping
- 3 tbsp sugar
- 1 tbsp ground cinnamon
- 1/2 cup caramel sauce
- Vanilla ice cream, for serving
Recipe Directions
- Preheat oven to 375°F and coat a 8x8-inch baking dish with butter. Separate crescent rolls. Spoon a few tablespoons of apple pie filling on the base of each crescent. Roll up crescents and place in prepared baking dish.
- Combine sugar and cinnamon in a small bowl. Brush crescents with butter and sprinkle with cinnamon sugar mixture.
- Bake until crescents are golden-brown, about 12 to 15 minutes. Drizzle with caramel sauce. Allow to cool for 5 minutes at room temperature before serving with ice cream.
