Recipe Ingredients
- 2 (16-ounce) packages MorningStar Farms® Steakhouse Style Burgers
- 4 slices white cheddar cheese
- 4 canned pineapple rings, patted dry
- 1/4 cup Hawaiian barbecue sauce
- 4 burger buns
- 4 leaves green leaf lettuce
- 1 beefsteak tomato, cut into 1/4-inch slices
- 1 small red onion, cut into 1/4-inch rounds
Recipe Directions
- Preheat grill to medium-high heat. Grill frozen burgers according to package directions until fully warmed through. 1 minute before burgers are finished cooking, place cheese on burgers and cook until melted.
- Meanwhile, grill pineapple until char marks appear, about 1 to 2 minutes per side. Place buns on grill, cut-side-down and cook until lightly toasted, about 1 minute.
- Spread barbecue sauce on both sides of buns. Top each bottom bun with a layer of lettuce and 2 burgers. Top with grilled pineapple, tomato, red onion and top bun. Serve and enjoy.
