Recipe Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. melted butter
- 1 c. sugar divided use
- 2 eggs
- 16 oz. cream cheese
- 1 dash salt
- 1 1/2 tsp. vanilla divided use
- 1 c. Daisy® Sour Cream
Recipe Directions
Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 c. sugar. Place in bottom of a 9" spring form or pie pan. Press in place with a fork. Refrigerate while making the filling. Filling: Beat eggs. Combine cream cheese, 2/3 c. sugar, salt, eggs and 1/2 tsp. vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. Topping: Mix Daisy® Sour Cream, 3 Tbsp. sugar, and 1 tsp. vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature then place in refrigerator. Chill before serving.
