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Recipe Ingredients

  • 1 cup Galbani Ricotta Cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt + pepper
  • 1 tablespoon honey
  • Confit garlic
  • Roasted grapes (salt + pepper, thyme)
  • Red pepper flakes to taste
  • Focaccia bread for dipping

Recipe Directions

  1. Blend ricotta, olive oil, and a teaspoon of salt and pepper in a food processor.
  2. Once the whipped ricotta is complete, add to a bowl and top with confit garlic and roasted grapes. Serve with sliced focaccia bread for dipping and enjoy!

Recipe Video

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