- 1 Small seedless watermelon cut in a cake form
- 1 (32oz) container Dannon Light & Fit® Greek Yogurt
- Sliced Almonds
- Prepare watermelon by cutting in the shape of a cake. Refrigerate for several hours or place in freezer for about 30 minutes until very cold.
- When ready to serve, frost with Dannon Light & Fit® Greek Yogurt. You won't use the whole container, just use what you need for the size of watermelon you have. Decorate with fresh fruit and sliced almonds.