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Recipe Ingredients

  • 1 (12-oz.) package Green Giant Veggie Spirals™ Butternut Squash
  • 8 oz. cooked diced grilled chicken breast, hot
  • 1/2 cup honey dijon dressing
  • 3 oz.fresh baby spinach or spring mix
  • Salt and black pepper to taste
  • Optional: 2 Tablespoons of chopped pecans or sunflower seeds

Recipe Directions

  • Cook Green Giant Veggie Spirals™ Butternut Squash according to the package directions, drain and keep warm.
  • In a medium bowl, gently toss together the butternut spirals, grilled chicken breast, and dressing.
  • Pour over the baby spinach and serve warm.
  • For a cold salad – after heating the Green Giant Veggie Spirals™ Butternut Squash, drain and refrigerate until well chilled, about 1 hour until fully chilled.
  • Make this salad into a wrap! Simply roll in a flour tortilla, and serve with a cup of hot soup.

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