- 1/2 cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 (3/4-oz.) slices Land O Lakes® Deli White American Cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 (3/4-oz.) slices Land O Lakes® Deli American Cheese, cut in half diagonally
- 8 thin slices tomato
- Coarsely ground pepper
Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves Land O Lakes® Deli American Cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.