- 8 slices turkey bacon
- ¼ cup butter, softened
- 8 slices white bread
- 8 slices Borden® Cheese American Cheese
- 8 slices tomato
- COOK in a bacon large skillet according to package directions; set aside.
- HEAT a panini press to medium-high heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, on a cutting board. Top each slice with a slice of cheese, 2 slices tomato, 2 slices of bacon, and another slice of cheese. Top each sandwich with a second slice of bread, butter side up. Grill the sandwiches until the bread is golden brown and the cheese has melted.