Recipe Ingredients
- 20 Mrs. T’s Classic Onion Pierogies
- 3 tbsp oil, divided
- 1 lb ground turkey
- 1/3 cup plain bread crumbs
- 1 large egg
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1 (8-ounce) Brie wheel, cut into 1/4-inch wedges
- 1 cup whole cranberry sauce
- 1 cup packed baby arugula
Recipe Directions
- Heat 2 tablespoons of oil in a large skillet over medium heat. Working in batches, if necessary, add pierogies and cook, turning halfway though, until crisp, light golden-brown and fully heated through, about 8 minutes. Repeat with remaining pierogies.
- Combine turkey, bread crumbs, egg, salt, garlic powder and pepper in a large bowl until just combined. Form into twelve 3 1/2-inch patties.
- Heat remaining oil in large skillet or griddle over medium-high heat. Working in batches, if necessary, cook patties until golden-brown and internal temperature reaches 165°F, about 1 to 2 minutes per side. Repeat with remaining patties.
- Top half the pierogies with one patty, 1 slice of cheese, a few teaspoons of cranberry sauce and arugula. Top with remaining pierogies and secure with toothpicks. Serve and enjoy.
