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Recipe Ingredients

  • 3 Tbsp. unsalted butter
  • 2 Tbsp. all purpose flour
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1/3 cup freshly grated Parmesan cheese
  • 3 Tbsp. cream cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Mexican blend cheese
  • 24 oz. frozen corn kernels
  • Salt and freshly ground white pepper

Recipe Directions

  1. Melt the butter over medium heat in a large sauté pan. Add the flour and whisk for one minute.
  2. Add the milk, cream, Parmesan, cream cheese, shredded cheddar and Mexican blend cheese and stir until the cream cheese is melted.
  3. Add the corn, season with salt and pepper and cook, stirring often, for 15 minutes, or until the sauce is thick and creamy. Serve hot.

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