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Recipe Ingredients

1  large onion, thinly sliced
1  Tbsp. olive oil
1  bottle (12 oz.) beer
4  bratwurst
4  pretzel sandwich rolls (6 inch), partially split
4  tsp. GREY POUPON Harvest Coarse Ground Mustard
4  KRAFT Singles

Recipe Directions

HEAT grill to medium heat.

COOK and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.

MEANWHILE, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.

SPREAD cut sides of rolls with mustard; fill with bratwurst, Singles and onions.

Prepare using KRAFT Swiss Singles.

Nutrition Information Per Serving: 700 calories, 35g total fat, 11g saturated fat, 70mg cholesterol, 1480mg sodium, 69g carbohydrate, 3g dietary fiber, 15g sugars, 26g protein, 4%DV vitamin A, 6%DV vitamin C, 50%DV calcium, 30%DV iron.


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