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Recipe Ingredients

1 Package of Rosina Homestyle Meatballs

1 Bag scoop-style Tortilla Chips

16 oz. Bag of Mexican Style Shredded Cheese

1 Package Shredded Lettuce

8 oz. Container of Sour Cream

16oz. Jar of Salsa

Recipe Directions

  1. Cook Meatballs in Oven according to package directions.
  2. Lay out Tortilla chips on a plate and fill with shredded lettuce.
  3. Place a small Tablespoon of salsa on bed of lettuce and add one meatball.
  4. Top with a small dollop of sour cream and sprinkle with shredded cheese.
  5. Repeat for all Meatballs.

Comments & Reviews

  1. My family discovered these many years ago and they are always a hit! Great for any party, no matter what time of year it is. Who doesn’t like tacos? They are easy to make, especially when you make a lot all at once. Best of all, they are picky kid friendly! You can customize it depending on preferences, for instance, no sour cream or no lettuce. I would definitely recommend this recipe to anyone! Even if you’re just looking for something quick to make for dinner!

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