Recipe Ingredients
- 1 (20-oz) can red enchilada sauce
- 1(20-oz) box JOSE OLE® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
- 1 1/2 cups shredded 3-cheese Mexican blend, divided
- 1 (16-oz) can refried beans, heated
- 1/3 cup each: sliced green onions and diced red onions (combined)
- 1 (2.25-oz) can sliced black olives, drained (optional)
- Sour Cream (optional)
Recipe Directions
Preheat oven to 375 degrees F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the JOSE OLE® brand Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired.
Serving Suggestions: This family favorite can be made with JOSE OLE ?brand Mini Chimichangas.
So good it is going to be regular rotation
Best way to make frozen taquitos taste even better
This recipe is so delicious! I can’t wait to make this again!
Have had a box of frozen taquitos in the freezer for 2 months.
Enter this recipe. . . So good an super simple! The only thing I did differently was to add a can of drained, rinsed black beans in place of the refried (because that’s what I had on hand).
This is one that will go into regular rotation at my house! Thanks for the recipe 🙂