Skip to content

Recipe Ingredients

  • 1 (20-oz) can red enchilada sauce
  • 1(20-oz) box JOSE OLE® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed
  • 1 1/2 cups shredded 3-cheese Mexican blend, divided
  • 1 (16-oz) can refried beans, heated
  • 1/3 cup each: sliced green onions and diced red onions (combined)
  • 1 (2.25-oz) can sliced black olives, drained (optional)
  • Sour Cream (optional)

Recipe Directions

Preheat oven to 375 degrees F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the JOSE OLE® brand Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired.

Serving Suggestions: This family favorite can be made with JOSE OLE ?brand Mini Chimichangas.

Comments & Reviews

  1. So good it is going to be regular rotation

  2. Best way to make frozen taquitos taste even better

  3. This recipe is so delicious! I can’t wait to make this again!

  4. Have had a box of frozen taquitos in the freezer for 2 months.
    Enter this recipe. . . So good an super simple! The only thing I did differently was to add a can of drained, rinsed black beans in place of the refried (because that’s what I had on hand).
    This is one that will go into regular rotation at my house! Thanks for the recipe 🙂

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *