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Recipe Ingredients

  • 1/3 cup sugar
  • 1/3 cup water
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 2 1/2 cups Silk Vanilla Soy or Almondmilk
  • 1/3 cup slivered almonds, toasted
  • Mint sprigs for garnish (optional)

Recipe Directions

  1. Combine sugar and water in a small saucepan. Bring to a boil and cook 1 minute or until sugar dissolves.
  2. Remove from heat and whisk in vanilla, cinnamon and Silk Vanilla.
  3. Cool mixture completely and pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
  4. Remove from freezer; scrape entire mixture with a fork until fluffy.
  5. Spoon into a freezer-safe container, cover and freeze for up to 1 month.
  6. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.

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